About Bushmeat

Watch videos
Title Bushmeat
Description
(from Freebase)
Bushmeat (calque from the French viande de brousse) is the term commonly used for meat of terrestrial wild animals, killed for subsistence or commercial purposes throughout the humid tropics of the Americas, Asia, and Africa. However, originally the term was usually used to describe the hunting of wild animals in West and Central Africa. To reflect the global nature of hunting of wild animals Resolution 2.64 of the IUCN General Assembly in Amman (October 2000) referred to wild meat rather than bushmeat. A more worldwide term is game; see that article for a fuller description. The term bushmeat crisis tends to be used to describe unsustainable hunting of (often endangered) wildlife in West and Central Africa or the humid tropics (rainforest), depending on interpretation. African hunting predates recorded history; by the twenty-first century it had become an international issue. Bushmeat hunting is common in many parts of the world where hunting of animals from the wild is performed....
Linked Data
Related Videos
Related Topics