About Peanut butter

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Title Peanut butter
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Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America and the Netherlands. It is mainly used as a sandwich spread, especially in the iconic peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter. Peanuts are native to the tropics of the Americas, and were mashed to become a pasty substance by the Aztec Native Americans hundreds of years ago. Evidence of peanut butter as it is known today comes from US patent #306727, issued in 1884 to Marcellus Gilmore Edson of Montreal, Quebec, Canada, for the finished product of the process of milling roasted peanuts between heated surfaces until the peanuts became into "a fluid or semi-fluid state." As the peanut product cooled, it set into what Edson explained as being "a consistency like that of butter, lard, or ointment." Edson's patent is based on the preparation of a peanut paste as an intermediate to the production of peanut candies. While Edson's...
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