Many Colombian farmers face a period of hunger from June to September when there are no crops to harvest. The International Center for Tropical Agriculture works with the community and small-scale farmers to research and develop strategies and solutions. Find out how these innovative farmers are combating hunger and climate change through groundbreaking research.
The humanitarian situation facing Colombia after more than 40 years of violence has led to one of the highest rates of displaced persons in the world. WFP works in close collaboration and coor…
Bananas and mangoes are just two of the major agricultural goods affected by the decision not to renew the Andean Trade Promotion and Drug Eradication Act (ATPDEA), with tariffs now applied to…
Sorghum has the potential to significantly improve food security and the incomes of smallholder subsistence farmers, especially those that live in dry areas where maize production has dropped …
Dodoma — MARA Region has been cautioned against importing maize from Kenya following the outbreak of a maize lethal necrosis disease in some parts of the neighbouring country. The Minister for…
The government has set off the process of establishing the largest irrigation scheme in the country to achieve an ambitious plan to shift from rain-fed agriculture to resolve the frequent prob…
Mzuzu — International Centre for Research in Agro-forestry (ICRAF) says farmers in the country need to adopt agro-forestry farming practices to broaden their farming base and realize more bene…
FRAMINGHAM, Mass.--(BUSINESS WIRE)--International Data Corporation (IDC), the premier global provider of market intelligence, advisory services, and events for the information technology, tele…
Caribbean agriculture ministers joined their counterparts from Latin America and China for two days of talks this week. BRIDGETOWN, Barbados, Wednesday June 12, 2013 – Caribbean countries are …
IMPROVING FOOD SECURITY IN TIMOR-LESTE The write up is about improving the food situation in Timor-Leste region in East Timor. Only 40% land is suitable for food production. The land is mostly…
Mathews Dida, a maize breeder in the school of agriculture and food security at Maseno University, developed two maize varieties that produce a natural chemical that suppresses the growth of S…
Marc Anthony, whose salsa single "Vivir Mi Vida" is No. 1 on the Billboard Latin Hot Latin songs chart, will kick off an extensive tour in Latin America, the United States, and Australia start…
Dodoma — FARMERS have been urged to consider agro-ecological zones by cultivating crops that comply with climatic conditions. The agro-ecological zoning (AEZ) in agriculture refers to definiti…
Nkayi — For the past five years, farmer Melusi Mhlanga has spent nearly 200 dollars each season for inputs, but the maize yields have not matched his investment. "With good rains I have been a…
“We’ll call this our summer home,” Saskatchewan Roughriders head coach Corey Chamblin said of Saskatoon. The Riders wrapped up their two-week training camp in the City of Bridges on ... After …
Whether it’s swapping coffee for cocoa in Central America or bracing for drought in Sri Lanka with a return to ancient water storage systems, findings from a new report from the CGIAR Research…
LUCKNOW: The Samajwadi Party on Thursday softened its stand on the Food Security bill. Party's key strategist and national general secretary Ram GopalYadav said SP was can support the bill wit…
Farms listed in WWOOF organizations are part of a world-wide effort to promote the concept of organic farming, sustainable agriculture and responsible consumer habits.
Your unrestricted gift helps ensure the support of priority health needs in Latin America and the Caribbean. The Foundation works across diverse areas of health and health education—from infec…
Thousands of families throughout Latin America lack a decent home. With your contribution, UTPMP would be able to benefit more families with a transitional house and the beginning of our socia…
International Center for Tropical Agriculture Participatory Research Program, Cauca, Colombia
VOICEOVER
CIAT, the International Center for Tropical Agriculture, works directly with farmers in Latin America to improve food security. Farmers and scientists work together to research technologies and solutions that are best suited to the community. Using a hands-on approach, solutions are developed that are adaptable to diverse local situations.
SUSAN KAARIA [Senior Research Fellow, International Center for Tropical Agriculture]
These are farmers that live, first of all, on hillsides. It's highly eroded land. The rainfall may not be really high. They're living, really, on the margins of society. They're really poor. They live in very harsh environments, and, basically, the idea is to develop technologies that are applicable with the scarce resources that they have, so that they are able to adopt them.
VOICEOVER
The program works with the community to develop a local agricultural research committee. The committee, called a CIAL [Comite de Investigacion Agricola Local, Committee for Local Agricultural Investigation] in Spanish, is comprised of local farmers. A trained facilitator and modest funding help to support the CIAL's activities. The committee identifies problems they are having with their crops, then conducts research to find solutions. These solutions, developed within the community, have been much more successful than those coming from outside institutions. El Jardin is a CIAL in Colombia that is conducting research on bean and corn varieties. Research on crop varieties and farming methods teach the community how to produce more food. The farmers of El Jardin have been very successful in finding solutions through research.
SUSAN KAARIA
There's this long period of time, which is called the hungry season. It's from about June to September. This is the period after they've harvested, eaten their food, sold, and so it's before they can start harvesting the next season. The community identified this as a big problem, food insecurity and having a very wide hungry period, and what the CIAL did was they tested a lot of different seeds, and they identified this maize variety and planted that. The best part about it is that it's an early-maturing crop that matures in, like, 70 days, so the CIAL is able to plant twice a year.
MAN [Farmer]
Before the research project, we produced very little. Now we are always producing. We have good beans and corn almost all year for our families.
VOICEOVER
The project is successful on many levels. Not only is the community able to produce more food, but the people have discovered the power to solve their own problems.
SUSAN KAARIA
What I hope for the future is for the communities to take charge of their lives. When a group of farmers, like the CIAL, is able to see it and become like scientists, you build the capacity that's incredible, and, for us, that's really the essence of what we want, is that these community members are left with this capability at the end of the day.