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Chronic hunger affects one billion people around the world on a daily basis. How are aid groups, rural farmers, and other innovators working together to feed the planet? Find out in this special from Bread for the World and ViewChange.org.
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For more than ten years, John Liu and the EEMP have been identifying the best methods for the large-scale restoration of damaged or destroyed ecosystems. One such place, the Loess Plateau, was transformed from a barren, brown landscape into a functioning, green ecosystem where rainfall infiltrates, water is retained and crops are readied for export.
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People who are blind and partially sighted have traditionally struggled to take advantage of digital technology, particularly in developing countries. But a new Adaptive Technology Center in the Ethiopian capital Addis Ababa is changing that.
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Can risk management techniques from global financial markets help people in the developing world avoid the worst effects of famine? The World Food Programme's new director of business planning thinks this approach could revolutionize the aid industry.
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